Pizza flavours without the crust. Gluten Free and served with tortilla chips. Use a milder sausage if you prefer, hot Italian kicks up the spice for sure! Right out of the oven it is gooey goodness, the next day, sliced and warmed up, it looks…

Rigatoni pasta is bigger than penne and ziti, so it’s able to catch all of the sausage in the sauce.   This is a really easy, different approach to pasta when you feel like a bit of a change from tomato or cream-based sauces. The…