Cooking or grilling on one sheet pan simplifies even some of the tastiest meals and makes for a quick meal any night of the week.

For an easy weeknight meal, we give the nod to San J Teriyaki Stir Fry & Marinade. It is one of our favourite Gluten Free Sauces. Marinate the chicken or *salmon for 20 – 30 minutes and grill or oven roast.

Salmon can be easily baked or barbecued. The flavours are big and delicious!

My Grandparents made hash; chopped/ground meat, potatoes and just about anything leftover went into the skillet to fry crispy brown. Hash originated in England and Scotland; while corned beef hash became popular during the rations, after the Second world War.

  We have been making this recipe for decades and for many many years before Gluten Free Rice bread crumbs were available. Mashed potatoes were one of our only options. Canned salmon and fresh baked both taste really good. It’s very hearty so tartar sauce…

These Salmon Cakes are a family favorite for us and probably get made every two weeks in the summer. The girls love it so much that I’ve had to start making a double batch! A light salmon cake that works well as a main or…

  Adapted from Darlene’s Recipe, many years ago! It is one of my go to lunches for 2 or great as an appetizer. Serve with crackers and veggies! My grampa once said of the depression, “If you had a large can of salmon and cream…