Brown Butter is a traditional French Sauce with a nutty flavour and golden color. In Italy, it is more often paired with pasta, and around the Mediterranean it flavours meats such as pork, veal, poultry and lamb. Use more butter is drizzling over pasta and…

Buy the best aged Prosciutto di Parma you can find and ask they not slice it so thin the slices fall apart. Sage leaves, prosciutto and tenderloin are a true, simple, magnificent Italian dish. Prosciutto di Parma is uncooked, unsmoked and dry cured ham from…