Start the marinade at least 6 – 8 hours before cooking, but preferably let them rest overnight and the herbs will work their magic. Grill or fry the chops and serve with traditional Mediterranean accompaniments: Tzatziki, Hummus and Bruschetta, or Curried Rice, Goat Cheese Mashed…

These potatoes go so well with just about anything and are super easy! Start the olive oil mixture earlier in the day if you wish or just before cooking, the result is the same……delicious. We’ve also made this just as successfully on the barbeque in…

Fresh herbs infuse the chicken with lots flavour the longer you are able to marinate it. Don’t shy away from the black pepper, it really is good when the entire meal comes together.   Adapted from Epicurious, recipe from Fiddle Heads Restaurant, Buffalo, N.Y. Delicious…