There are as many ways to cook an egg as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter to time. An important matter of time. Romesco is a great Spanish addition to any meal.

Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and is so very easy. Rich creamy sea scallops on top of a fire-roasted tomato base. Romesco is not intended to be a fiery condiment but you can add more red pepper flakes…

Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. Romesco is a standard condiment in Spain used on grilled meats, fish and vegetables. or…..dip your bread in it.