This recipe is an easy weeknight meal using a really good quality premade Romesco Sauce like Mediterranean Sauces Moli de Pomeri or making your own with mostly pantry ingredients. Romesco is a tomato-based sauce originating in Catalonia, Spain. It is used as a dip for…

We love Caprese Salad, so what could be better than an antipasto tray made with those incredible ingredients with olives, prosciutto, roasted peppers, and a really good finishing olive oil. These are smaller bottles of olive oil, and much higher in price, meant to drizzle…

As barbecue season approaches, grilled or roasted vegetables shine. The simpler the preparation, the better for the chef and the vegetables! Grilled or roasted peppers become so sweet……like vegetable candy!

  We love this dip with veggies and chips! Use any color of pepper you prefer. The flavors intensify if you make this the day before and store covered in the refrigerator. At the very least chill for 6 hours before serving.

Roasting peppers is really easy! Serve them as part of charcuterie on top of goat cheese, use for Roasted Pepper Soup, in salads and they are a must with Turkey Burgers Stuffed with Cheese ( and we always seem to use goat cheese).   We…