At the peak of summer and corn season we always look for new recipes to enjoy the sweet freshly picked corn from the Farmer’s Market. This recipe is a blend of several and we experimented many times until getting it “just right”!

This adapted recipe from Epicurious can be served over rice or Naan and as a side dish with grilled lamb chops. Ghurma is a type of stew with a thick sauce and Aloo; derived from Sanskrit means the root.

This rich and hearty stew warms up the house on those long winter days. The Castelvetrano olives add a savoury depth to the dish, and we like to serve it in a bowl with Creamy Polenta.

Fresh Halibut is available throughout the spring and summer.  Simple is best on hot days and grilled peppers pair beautifully.  

Two brothers and Hot Dog stand owners, Pat and Harry Olivieri decided to make a new sandwich in 1933, that instantly became a hit. The Philly became so popular, they opened a restaurant called Pat’s King of Steaks, that still operates today.