Tag: Rao’s

Chicken Parm Meatballs

Chicken Parm Meatballs

Chicken Parm/Parmesan most likely evolved from a classic Sicilian dish of fried eggplant smothered in tomato sauce and cheese, from people immigrating to North America. To make this a really quick weeknight dish, make the meatballs earlier in the day or have them ready to…

Baked Shells with Spinach and Prosciutto

Baked Shells with Spinach and Prosciutto

This is a fantastic addition to a buffet or pot luck. The filling and Vodka Sauce are Gluten free, but we have been unsuccessful finding large GF pasta shells locally.  Amazon does sell “Tinkyada GF” large shells, with nearly the same CHO.Our local Italian Market…