Spicy shrimp, full of Frank’s Hot Sauce makes for a great light appetizer in lettuce cups or put them in corn tortillas for a meal.  “Buffalo” style sauce or seasonings first originated in Buffalo, New York when a family operated “Anchor Bar” received a lot of…

  This dip is perfect with leftover turkey or chicken and definitely finds its way to every Super Bowl Party. A bit tangy from the Frank’s Hot Sauce and so delicious, a combination of Kevin and Jen’s standby recipe. We half a single recipe to…