Tag: Pork Tenderloin

Pork Tenderloin Skewers

Pork Tenderloin Skewers

This recipe for Pork Tenderloin is quickly becoming a family favourite, using Cavender’s Greek Seasoning. Once you start cooking with Cavender’s you will find more and more ways to use it.

Harissa Honey Pork Tenderloin

Harissa Honey Pork Tenderloin

We purchased both the Harissa Spice Blend and Harissa Paste this past summer. And enjoyed both Harissa Spice Blend Mayonnaise just as much as this recipe with Harissa Paste mixed with honey, basted on pork tenderloin. It was summer and we served it with Peach…

Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce

Creamy Mustard Sauce and Brown Butter Sage Leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.

Pork Tenderloin with Maple Syrup

Pork Tenderloin with Maple Syrup

We don’t often cook with Maple Syrup, but this recipe is a keeper! The Maple Syrup and Tamari (lighter GF Soy Sauce) are perfect together! Use honey if you prefer, regardless this dish is wonderful served with Lion’s Mane Mushrooms.

Pork Scaloppini

Pork Scaloppini

Scaloppini is an Italian dish that comes in many forms. Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most…

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork Tenderloin is tender and juicy if not overcooked.

Cumin Crusted Pork Tenderloin

Cumin Crusted Pork Tenderloin

Pork Tenderloin is so delicate, it can dry out very quickly if not cooked properly. When done right it is melt in your mouth tender.