This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Sage and cider (apple) just seem to go hand in hand with pork. This dish is so full of flavour and so easy! The cream elevates it to company status. We like to serve Elsie’s Potatoes alongside to soak up every bit of the cream…

Oyster Mushrooms are very mild, with a bit of a seafood flavour, oyster like in color and shape. Also known as Pearl Oyster or Tree Oyster Mushrooms, they are one of the most commonly cultivated mushrooms in the world. Oyster mushrooms cook quickly in stir…

Pork and apples are an iconic culinary combination that has been written about for centuries. Pigs grazed in the apple orchards, and throughout history, they have been served together in some form. This is a fall must and a warm meal for a cozy winter…

As August approaches and peach season is in full force, a favourite meal is fresh peaches, grilled and served with pork chops. Add some creamy Brie and dinner is ready on a hot summer day!