There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…

  This is a simple meal to make. The pork back ribs are slow cooked in the oven and then crisped up on the barbeque. Serve over a bed of saffron rice and seasonal vegetables. Pork Back ribs are more tender and meatier than side…

  This recipe has amazing flavour, especially considering it is made in a slow cooker. I can’t stress this enough, you have to crisp the shredded pork in a frying pan before serving! I would almost go so far as to say its not worth…

Fire up the grill!  These skewers are perfect for a summer meal! These skewers are delicious with Cool Green Dip and really easy to make.  Adapted from Best Summer Weekends, Jane Rodmell.