Blue Cheese, Pine Nuts and Romaine with a steak! Perfect meal.

  We use the same dressing for this salad as our “Summer Salad” recipe, only changing out the berries for goat cheese and pine nuts for a heartier fall salad. Makes 2 Individual Salads

When it’s Vegas hot, there’s only one thing to do. Barbeque and make a salad. Mix any combination of seasonal fruit and cheese that you like on a salad. When pears are at their best, I use them in place of the peaches. Generally, we…

 The only carbs are in the pasta if you skip the pine nuts! This is really easy and perfect with something barbecued, or Saltimbocca.  If making both Gluten and GF pasta this is an easy sauce to split.  Adapted from the New York Times, Cooking