Most often, well pretty much always we use fresh Jalapeños. This dip is better with pickled sliced Jalapeños. Heat the dip and use taco chips to gather some of the spices, gooey dip or use as a condiment on Tostados or Tacos. Easy enough to…

Canned Green Chili’s give this creamy dish a bit of heat and was a perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

We love these special little cupcakes for bigger deal occasions! And who doesn’t love Cheesecake with fresh berries and some kind of whipped cream?

A wonderful change from ice cream, this Lemon Cream Cheese is rich and creamy. Any fruit in season works. It also makes a great trifle style dessert layered with the fruit for a retro take on dessert.

Quintessential for a 1950’s cocktail party – a recipe aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips……..An American Classic!