Sheet pan style meals are perfect for summer grilling or winter oven roasting. Slightly acidic Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important tole in flavouring the chicken so there isn’t much left for you to do.

Rich and creamy, this peppercorn sauce blends really well with chicken. White wine deglazes the pan instead of the usual brandy or cognac that is used when making the traditional French cream sauce for beef steak.

  The critical part to brining is to completely cover the meat, store in a cool location and keep the salt to brown sugar ratio. The spices you can play with a bit. However, this mix of spices is so aromatic; the flavor comes out…