Feta is definitely Greek in origin, a soft white cheese, aged in brine tasting tangy and salty, which makes it perfect in salads, baked or served with olive oil and olives. Baking fresh tomatoes and herbs with the chicken and then sprinkling with Feta Cheese…

Start the marinade at least 6 – 8 hours before cooking, but preferably let them rest overnight and the herbs will work their magic. Grill or fry the chops and serve with traditional Mediterranean accompaniments: Tzatziki, Hummus and Bruschetta, or Curried Rice, Goat Cheese Mashed…

At first glance, this dish resembles Scampi, however, the oregano, red pepper flakes and lemon zest point it more toward Greece than Italy. A very simple appetizer; this recipe seems to appear whenever we have any leftover Tzatziki. Grill or pre heat the oven. Use…

Traditionally, Chimichurri is made with primarily fresh parsley and oregano.  We add cilantro when serving it with pork, and simply increase the parsley when serving with beef instead of adding the cilantro.  Both are delicious and zero carbs. South American countries, Argentina and Uruguay claim…