Chef and son “Jobert” introduced us to this salad and we can’t get enough. Although very easy, prepare the beets earlier in the day, and chill before adding to the salad. Serve with any grilled or roasted meal.

A classic Italian cocktail, you either love Negroni’s or not. Count Negroni gets the credit for asking his bartender to add gin instead of club soda to his usual “Americano.”

These tender fall off the bone ribs take on the flavour of the marinade. Garnish with fresh oranges or an orange salad and serve with Oven Rice.   This marinade is an absolute keeper! Most of the effort is marinating the ribs 24 hours earlier…