These muffins are rich and decadent, but not overly sweet. With a lower glycemic index than most muffins and a carb count of 0.30/g, when paired with a slice of cheese these make a good breakfast or snack (that won’t send your BG soaring).  Our…

These are our gluten free version of our beloved chocolate chip muffins. They are much denser than the originals, but that comes with a bit of a benefit – they are much more filling and stay with you better than the original, especially if you…

Growing up, my sitter Debbie used to make the original version of these Chocolate Chip Muffins. Along with Banana and Poppy Seed these became a muffin staple in our home. The original recipe has a LOT of sugar! When B was diagnosed I worked to…

This is a variation on our BEST Banana Bread and a much loved favorite! Before we get started I have 2 notes regarding this recipe. First, most people have a tendency to over measure their dry ingredients, which results in baking, that is higher in…