The addition of more milk makes this Polenta creamier than our “normal” Polenta recipe. No matter what you do when Polenta cools it solidifies; but still tastes great. You can warm it, add a little more milk and it is creamy again or slice and…

Some of the best recipes are the oldest and easiest! This Baking Powder Biscuit recipe is from “Joy of Cooking”; a book we’ve all used over and over. First published in 1936, these are the Baking Powder Biscuits we all grew up with. You most…