A nod to Super Bowl 2019, in Atlanta, Georgia.

Originally coleslaw was made by mixing cabbage with vinegar, butter and oil. With the invention of mayonnaise in the mid 1800’s, the creamy side dish we think of now came to be. It’s a fantastic side dish, perfect creamy crunch to a turkey meal or…

Thanks to cousin Trisha for the recipe! This is so good, whether you have leftover roasted chicken/turkey or cook a breast or two. Perfect in butter lettuce as a wrap or in a croissant. Chicken or Turkey Salad Sandwiches were created in a Rhode Island…

  Lunch is a pretty casual affair for the most part. Tuna is a staple, whether it’s on rice cakes, bread or part of a salad. Here we’ve dressed it up with avocado and olives on a very hot summer day.

Tartar Sauce is almost always served with some kind of fried fish.  Crab Cakes, Fish and Chips, Fried Oysters – the options are limitless!  The classic French sauce with pickles, tarragon and lemon. Our favorite homemade tartar, hands down! Beats any tartar sauce you can…