Lox and cream cheese was traditionally served with bagels topped with capers, red onion and lemon. For a lighter, low carb meal, here is an open faced omelette for brunch.

  This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it on crostini topped with a rare slice of beef tenderloin as part of the appetizer tray. Garnish with fresh sprouts.  It’s also great…