Rotisserie Chicken Tacos
A meal can hardly get any easier than this! Homemade Corn Tortillas is part of the fun. Serve with Mexican Street Corn Salad.
Tag: Low Carb
Spicy Chicken Thighs
Chicken Thighs are so moist, we prefer them over chicken breasts with this rub. Let the rub rest on them for 15 minutes and up to overnight.
Seared Citrus Digby Scallops
Digby Scallops are renowned for their sweet, tender texture. Digby, Nova Scotia was the first place to commercially fish scallops in the pristine water in the Bay of Funny, during the early 1920’s. They are also renowned for their sustainable fishing practices.
Roasted Pepper and Harissa Pasta
Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed hot pasta. The Harissa paste adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things
Seared Tenderloin and Parmesan Cream
We drizzled Parmesan Cream over Tenderloin resting on grilled baguettes for New Year’s, dipped French Fries in it and had there been any left the next day, we would have tossed it with pasta. Not a drop was to be wasted!
Carrot Coconut Ginger Soup
It is always nice to entertain during the Christmas Season, and we love serving little tastes of a nice hot soup. The soy sauce adds a bit of Unami and the fresh ginger adds the depth. Extra coconut milk freezes really well.
Horseradish Salmon Burgers with Dill Pickle Mayo
Horseradish Salmon Burgers are a pantry ready meal, quick to make with a salad and full of flavour. We love a Fresh Corn Salad alongside, but really any type of salad will work well. The dill pickle mayo is a must try, close to a…
Braised Butter Beans with Greens
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile. Perfect for soups, stews, salads and as a side dish. We love this simple meal on a hot summer day!
Herb Labneh
Labneh is a Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of creamed cheese and can be used as a dip on Mezzo Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the Labneh…
Baked Spaghetti Squash
Although there are many ways to cook Spaghetti Squash, I love it baked, drizzled with a little olive oil, salt, and pepper. It takes very little time to prep and while it bakes, you can decide about whatever you are putting on it!