Cooking the Lobster Tails earlier in the day makes this dinner treat come together in minutes. There are basically two styles of Lobster Rolls, one that uses mayonnaise (cold roll) and the other uses butter (warm roll).

Lobsters come from both warm and cold waters. Busy the cold water tails, which are better quality.   Instead of boiling lobster tails try broiling. Serve with clarified butter, a tender cut of beef, vegetables and a salad. Lobster is 0 Carbs.