Lemon Curd is a rich, creamy and slightly tart /English dessert, topping or spread. This well used recipe comes from B & K’s Great Great Grandmother, Evelyn. Use Lemon Curd in small tarts and top with whipped cream as she did, use it for a…

Thanks to Julia Child, the New York Times and Cob’s Bread Bakery………..for a Sunday lunch worth a picture! The Times ran a story this week about one of Julia Child’s favourites – the Tuna Sandwich. She ate such rich food travelling, that when at home…