Lamb Chops or cutlets are the most expensive and tender cuts of lamb. When left together and cooked as a whole, that becomes the Rack of Lamb. Tie 2 Racks together and that becomes a Crown Roast of Lamb.

Start the marinade at least 6 – 8 hours before cooking, but preferably let them rest overnight and the herbs will work their magic. Grill or fry the chops and serve with traditional Mediterranean accompaniments: Tzatziki, Hummus and Bruschetta, or Curried Rice, Goat Cheese Mashed…

Mediterranean flavours come together with lamb chops in mere minutes. Capers and anchovies are seared alongside the chops and spritzed with lemon just before serving. We love them with Brown Butter Pasta sprinkled with sage and Tomato and Feta Salad. It’s a quick weeknight meal,…