Tag: Kalamata Olives

Italian Salad Dressing (and Salad)

Italian Salad Dressing (and Salad)

Reminiscent of Italian Pizzeria’s, this dressing is as close to the bottled salad dressing that we grew up with; only it has a much better olive oil, so a much better taste. It mixes up in minutes with dried herbs and no sugar as often…

Roasted Halibut with Lemon, Olives and Rosemary

Roasted Halibut with Lemon, Olives and Rosemary

Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

Greek Salad with Chickpeas and Baby Greens

Greek Salad with Chickpeas and Baby Greens

Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.

Caprese Antipasto

Caprese Antipasto

We love Caprese Salad, so what could be better than an antipasto tray made with those incredible ingredients with olives, prosciutto, roasted peppers, and a really good finishing olive oil. These are smaller bottles of olive oil, and much higher in price, meant to drizzle…

Greek Chicken

Greek Chicken

Feta is definitely Greek in origin, a soft white cheese, aged in brine tasting tangy and salty, which makes it perfect in salads, baked or served with olive oil and olives. Baking fresh tomatoes and herbs with the chicken and then sprinkling with Feta Cheese…