Nachos were created in 1943, in Northern Mexico, by “El Nacho” Anaya; the maitre de of the Victory Club Restaurant. The Club was closed when some hungry ladies arrived after shopping. So, “El Nacho” made a snack with the only thing left in the kitchen…

Originating in San Diego; Carne Asada Fries (meaning grilled meat) is piled onto French Fries instead of the usual tacos or nachos; along with the usual suspects, Pico de Gallo or Salsa, Guacamole or Avocado, Jalapeño Crema, Queso or Salsa Verde….And just about anything else…

Carne Asada simply means grilled meat. We layered it on a corn tortilla, with the freshest toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican toppings – Pico de Gallo, Guacamole, Queso, Jalapeño Crema, Pickled…