Depending on the the spices used in this dish, it can lend itself to various cultural flavours. South Indian, Mexican or a Spanish style rice. Perfect for days with leftover rice and your imagination.

Perfect for drizzling over Carne Asada Tacos, Buffalo Chicken Meatballs and just about any Mexican/South Western foods. Jalapeño Crema is bright and as spicy as you want. Keep a few seeds and white membrane (or more) to amp up the heat.

Sopa Azteca, Tortilla Soup is simple and classic Mexican at its best. Pick up a rotisserie chicken and shred one or both breasts with two forks or your hands. Then the entire dish comes together in half an hour.

When peaches or mangos are at their best, make a salsa to compliment fish or chicken. If you want a bit more heat leave a few jalapeño seeds or a bit of the stem chopped up in the salsa.

An easy appetizer that can be prepped earlier in the day and baked when ready to serve. If you want to add a small strip of prosciutto around the middle of the popper go ahead, we haven’t had any luck wrapping with bacon. Our family…