We always start in Roma, stay for a few days and move on to another part of the country. And for the most part we are creatures of habit.  Generally, we travel with the same suspects; rent a blend of Country Villas so that we can…

  This is one of my Italian favorites and a must throughout the summer. If pressed for time a really good balsamic vinegar reduction and a bit of olive oil can be drizzled instead of making the dressing. This salad recipe was adapted from the…

  One of my favorite lunches in Italy. Whether you slice the cantaloupe or use a melon baller; the sweet fruit and salty prosciutto is absolutely wonderful. Top with fresh basil and it’s incredible on a hot summer day!