This salad was adapted from The New York Times article about Chef Mark Icon and his pizza restaurant, Lucali. Reminiscent of the leftover salad enjoyed with family on Sunday. Iceberg lettuce is sprinkled with marinated tomatoes, celery, red onions and canned olives. A pizza house…

This comfort food salad is made just before serving it. If you prefer creamier, add less vinegar, and if you tend to like dressings more tart, taste while adding the vinegar.