This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it, a Russian staple. However, it was created in New Hampshire.

Some of the world’s best oysters come from the cold Atlantic waters, from Ireland to the North American coastline.  Once a poor man’s food, oysters have become a delicacy served with a Mignonette and various other condiments!  Ireland is home of the Galway Oyster Festival, where the…

The only thing better than Shrimp and Cocktail Sauce is the addition of Philadelphia Cream Cheese. The perfect appetizer for a crowd or just the family! Homemade cocktail sauce is far better than anything purchased; make it as tangy as you want!

Remoulade is a mayonnaise-based condiment from France usually served with fish, beef and fries. Classic French Remoulade is similar to Tartar Sauce, but tends to be a bit spicier with the use of Tabasco, Mustard and Horseradish. Another style of Remoulade, with the addition of…

A throwback to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.