These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

Any subtle flavoured fish will be perfect with the sesame seeds. Sesame seeds are one of the oldest cultivated crops, withstanding drought conditions while still maintaining a high fat content and nutty flavour. We serve with Sautéed Bok Choy and Oyster Sauce. Rice is a…

Madras Curry has a little more chili compared to other curry powders. This salad is perfect served over baby greens, alongside a tossed vinaigrette salad, in a lettuce wrap or a sandwich. It is so versatile! Use left-over chicken or buy a rotisserie chicken for…

This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it, a Russian staple. However, it was created in New Hampshire.

When you aren’t quite ready to give up the fall bounty, but it’s time to warm the house with the oven. Reminiscent of street food, served with pitas or a side of turmeric coloured rice, this chicken dish comes together quickly with bold flavours and…