There are many versions of Mortadella Sandwiches. This is one of our favourites, adapted from Anthony Bourdain………And his take on the popular Brazilian Mortadella Sandwich, with fried Mortadella and melted yellow cheese. His take was to use Provolone Cheese, a slightly smokey white Italian cheese…

We love tuna sandwiches any which way they are prepared. There is always some mayo and celery, but add in pepperoncini, dill pickles, sweet pickles, olives or capers. It’s your sandwich – go ahead……….but don’t forget the chips just before you close the bun and…

Authentic Mexican Street corn (elite) consists of grilled corn on the cob slathered in butter, mayonnaise and chilli pepper topped with cilantro, Cojita and lime juice. We cut the corn from the husks and make an easy summer salad to serve with Rotisserie Chicken Tacos.

We were thrilled to find Gluten Free Orzo online. Not the cheapest pasta by any means but a lovely treat and perfect with Sea Scallops. Gluten Free Delallo Orzo is well worth it. Make this company worthy dish an hour before serving to let the…

Horseradish Salmon Burgers are a pantry ready meal, quick to make with a salad and full of flavour. We love a Fresh Corn Salad alongside, but really any type of salad will work well. The dill pickle mayo is a must try, close to a…

Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. Romesco is a standard condiment in Spain used on grilled meats, fish and vegetables. or…..dip your bread in it.

There are so many ways to make a tuna sandwich! Very light on mayonnaise and full of flavour with Pickled Pepperoncini Peppers. Pepperoncini Peppers originated in Greece and Italy, and quickly became favourites in North America.

Harissa often includes sun-dried peppers such as cayenne and/or Serrano. It has a deep flavour, with a bit of heat; yet not as sweet as Aleppo Pepper and not as hot as Sriracha. We have both the spice blend the paste, which is a staple…

Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.