This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.

Harissa has quickly become one of our favourite condiments. Spice Blend or Paste, it is a Moroccan cooking staple. There are as many recipes for Harissa as there are cooks and families, if you want to make your own. We generally purchase Harissa du Cap…