Queso means cheese in Spanish and possibilities are endless when you start melting cheese. This recipe includes ground beef and Salsa so it’s easy… simple and cheesy delicious. Definitely Friday night finger food to go with the nachos…no matter the weather!

Nachos were created in 1943, in Northern Mexico, by “El Nacho” Anaya; the maitre de of the Victory Club Restaurant. The Club was closed when some hungry ladies arrived after shopping. So, “El Nacho” made a snack with the only thing left in the kitchen…