Caesar Salad is a classic salad anytime of the year and accompanies so many of our meals, or it is the meal! This is a creamier version for those who prefer.

Any combination of mediterranean herbs you like will work in this meatball recipe. Common herbs include basil, oregano, thyme, chives, sage, parsley, tarragon, and rosemary.

Fire Roasted Tomatoes and paprika simmer for an hour, showcasing their smoky flavours in this hearty soup. A small portion easily makes a light lunch or make it a quick week night meal with a pasta sized dish portion. Some of the frozen Parmesan rinds…

One of our most beloved Wineries, Mission Hill Family Estate Winery never disappoints.

Take a drive down Boucherie Road in West Kelowna and turn towards Okanagan Lake to find this jewel! Frind Estate Winery.

These sandwiches always appear on a busy, hot summer day. Tasting very much like the Chicken Caesar Salad but with a grilled bun.

Whether making Shrimp and Guacamole for 1 or for a group, this is a beautiful summer appetizer or meal. Serve with Tortilla Chips.

These are fun! Smashed, not mashed. Roughly smashing a baked or boiled potato and drizzling with a little olive oil. For crispy bites, we like to heat them again on high heat in the oven after smashing, but it’s not necessary.

Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.

Inspired by Azera’s Market in Maui, Maui Ribs (crosscut beef ribs) all come down to a long marinade and a quick grill. There are many recipes, this is one of our favourites, but they all seem to have soy, sesame oil, brown sugar, garlic and…