Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Spago has a front row seat at the Bellagio Hotel overlooking the Bellagio Fountains. Sometimes we have been lucky enough to sit outside, listen to the Fountain music and feel the mist; other times we were not so lucky.

Limoncino Vinegar is much sweeter than many other flavoured vinegars. A product of Italy, it is found in specialty stores, and distributed in Canada by Preferisco Foods Ltd., Vancouver.

Tomatoes fresh from the grower and Persian cucumbers elevate this salad to the summer entertaining rotation. Persian cucumbers are smaller and sweeter than English. This salad is a snap to make and serve alongside or on top of Aleppo Pepper Meatballs and Hummus.

Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.

This Mexican Blend of chili peppers, lime and sea salt was the perfect one to celebrate Cinco de Mayo, along with Green Chili Polenta or Grits and Sautéed Blue Oyster Mushrooms!

Blue Oyster Mushrooms are meatier than the regular on the shelf white mushrooms. A little chewier with an earthy rich flavour, these mushrooms are indeed a treat.

Blue Oyster Mushrooms most likely had their origin in Europe and travelled across the globe. Available in specialty markets, Blue Oyster Mushrooms are a bit costly and well worth the experience.

Canned Green Chili’s give this creamy dish a bit of heat and was a perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

There are as many ways to cook an egg as there are cooks. Whether you like the yolks runny or hard cooked, it really is just a matter to time. An important matter of time. Romesco is a great Spanish addition to any meal.