It is true Sheet Pan meals are some of the easiest to make and this is no exception. Harissa adds a little heat complimented with orange zest and orange juice. The orange flavours really come out, and blend perfectly with the Harissa, without overpowering the…

Inspired by Azera’s Market in Maui, Maui Ribs (crosscut beef ribs) all come down to a long marinade and a quick grill. There are many recipes, this is one of our favourites, but they all seem to have soy, sesame oil, brown sugar, garlic and…

These meatballs are very versatile, similar tasting to a dumpling. We use them as part of an appetizer tray with dipping sauces or add them to a bowl of Asian Meatball Soup, Rice Noodles, Vermicelli, or rice.

Meatballs in Thailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.

There are thousands of recipes for Fried Rice, mostly because it is made up from leftover ingredients. The rice must be cold; refrigerated overnight and then the rest is up to you. This serves 2 as a main course.

Red Thai Curry sits right in the middle of yellow (most mild) and green (spiciest). If you prefer a milder Red Thai Curry start with half the curry paste and fish sauce. This recipe has lots of flavour and a bit of heat, but we…

Stir Fry has been part of Chinese cooking for centuries. Meat and vegetables are stirred or tossed in a small amount of oil while cooked at a high temperature in a wok. We love our Breville “the Hot Wok”. It heats up in a flash…

This Korean Beef is absolutely make again and again delicious.  Simply put, it is seasoned beef and most often grilled, either on skewers or not, served with a side of rice and vegetables; or with lettuce, a little rice and beef for a one bite wrap.

Huli Huli Chicken means “turn” in Hawaiian and how it was originally grilled.  The recipe is still a trade secret, but most variations have ginger, garlic, soy, brown sugar to sweeten and vinegar or pineapple juice for acidity.   

Halibut and Ginger Coconut Curry pair beautifully together. Halibut is a firm, yet mild and moist tasting white fish that is perfect resting on top of a silky, really easy ginger coconut curry.