If you want a change from the ham buns do try this recipe from the Northern Italian Aosta Valley; nestled just below Mont Blanc near France and Switzerland. Cheese from “Valle d’Aosta” is also known as Fontina. Fontina DOP cheese is made only with milk…

Whether you make your own pizza dough, buy Artisan Flatbread or Naan Bread; pears and prosciutto go so well together. Add a mild, smooth and silky cheese like Fontina and you have a fantastic appetizer or meal!

The taste of sage, fontina and prosciutto are key to Saltimbocca, which literally means “jump in the mouth” with flavour. A delicious zero carb entree.