London Broil is a cooking method and surprisingly from North America. Flank steak is the usual piece of beef because it takes so well to a long marinade and high temperature broil.

Carne Asada simply means grilled meat. We layered it on a corn tortilla, with the freshest toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican toppings – Pico de Gallo, Guacamole, Queso, Jalapeño Crema, Pickled…