This is just about as easy as summer cooking can get, as an appetizer, side dish or vegetarian main. Toss any vegetables you have with olive oil, tuck slabs of Feta amongst them, and let the flavours come together. We love this served right off…

Fresh ripe tomatoes with Feta Cheese and Avocado definitely tastes like summer. Serve with just about anything grilled.

Dating back to Mayan Times (A.D. 250-900), food in Mexico has been rolled in a tortilla and dipped in a spicy sauce. Great stone cities, monuments, art, calendars, and astronomy were but a few of the incredible accomplishments of this civilization.