Arrabbiata is one of the simplest Roman dishes, created between the 19 and 20th Centuries! Perfect for a quick weeknight meal.

We love this salad as a side with beef or lamb. Feta cheese varies in flavor and saltiness. Greek feta has more intensity than French feta, and both are delicious.   I love many of Ina Garten, The Barefoot Contessa's recipes and have adapted many…

This salad is so versatile.  Sometimes, we serve the salad alongside Souvlaki and Greek potatoes.  And other times part of a meze style meal with pitas, Hummus and Tzatziki.