This is definitely a summer side dish when tomatoes are at their peak. Pan searing the gnocchi produces the same pillowy soft inside with a crisp shell; that stands up to the balsamic dressing.

Mike was recently at The Capital Grille in Orlando. It’s an upscale Steak House with some of the best appetizers, including lightly sautéed Prosciutto Wrapped Mozzarella sticks. I was recently at our local Italian Market, and they were featuring Prosciutto di Norcia. A ham cured…

If you are looking for a VERY easy salad and something to do with Mangos rather than grill them or make salsa, then this is our “go to”. We love Mango Salad with any fish, but one of our favourites is halibut…….and chicken pairs just…

Pear season is in full swing and there are so many ways to enjoy them; whether as a snack on their own, in a salad, part of the cheese board or dessert.   Pears are one of the world's oldest cultivated fruit.  However, there is…