Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more a briny flavour. Critical for flavour on this pizza is fresh baby dill, it really does make a difference. This recipe is an…

Brown Butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.

The exact origin of Egg Salad is not truly known, but it is served throughout the world in various forms. The British like it with mustard cress, Scandinavians with dill and a bit of tang, Ukrainian people add cream cheese, while North Americans generally add…

Cooking the Lobster Tails earlier in the day makes this dinner treat come together in minutes. There are basically two styles of Lobster Rolls, one that uses mayonnaise (cold roll) and the other uses butter (warm roll).

This Tzatziki is well worth the effort. The ever-present Greek accompaniment with Souvlaki, Greek Style Meatballs, Greek Salad and Hummus. Start at least 3 hours before you want to serve it or prepare the day before. Wonderful as a dip for vegetables or with Greek…