This Chocolate Sour Cream Cake is incredibly moist and decadent. So much so, that I often serve it without icing! This recipe makes 2 – 8″ round cakes, but in my opinion is best served as a single layer, so I usually wrap and freeze…

Before B was diagnosed I used to make whipped cream the old fashioned way. After, I began using the spray cans because they had the carb count right on the package. Fast forward a few years, my husband asked why we didn’t have homemade anymore…

This cherry crumble is everything a crumble should be, a wonderful combination of textures and bursting with flavour. And its Gluten Free to boot! An easy summer dessert perfect for entertaining or as a casual family treat. Personally, I think it goes best with a…

This recipe is from the RecipeGirl (recipegirl.com) found on Pinterest. It’s so good, no changes were needed. Use the cherries  in an Old Fashioned or Manhattan and the syrup over ice cream. This is half the original recipe. I make it a couple of times…