Add a bright card to the table with any Carb counts that you have for dips, crackers and condiments. and we always check for allergies with our guests before they arrive.

  This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it on crostini topped with a rare slice of beef tenderloin as part of the appetizer tray. Garnish with fresh sprouts.  It’s also great…