Tag: Cream

Chocolate Mousse

Chocolate Mousse

This easy French dessert is even better the next day!

Simple Ravioli

Simple Ravioli

A really quick meal with a side salad; tasting similar to Alfredo without the prep.

Blue Cheese Dip

Blue Cheese Dip

Freeze extra blue cheese and use in this dip! When blue cheese is frozen it crumbles, so it’s perfect for a dip or dressing. This is so good, it deserves a martini glass! Serve with vegetables, chips and Buffalo Chicken.

Swedish Cream

Swedish Cream

This is our quick version of Swedish Cream; whipped cream and sour cream together with sugar and berries or fruit. Perfect for summer desserts or brunch treats. It is creamy and a little more substantial than whipped cream.

Penne Alla Vodka

Penne Alla Vodka

The Vodka helps the acidity of the tomatoes and cream to blend rather than separate. Those Italians!

Scallops and Brie Pasta

Scallops and Brie Pasta

This is creamy and delicious sauce is served over pasta, with a salad and crisp white wine.  We like the smaller Bay Scallops that generally take 4 – 5 minutes to cook total.  Bay Scallops are smaller in size than Sea Scallops and generally sweeter and more…

Potato Gratin

Potato Gratin

The best potatoes for Gratin are the starchy ones like Russet but any of them work when baked with cream, cheese and thyme. Dating back to the late 1700’s, in France you might see Gratin Dauphinoise on the menu instead of the more North American…

Bolognese Sauce

Bolognese Sauce

Bolognese is a meat sauce from the Bologna Region in Italy, with the addition of milk or cream.  Hence, it does not have the more distinct and acidic flavours or a regular Spaghetti Sauce.  It is milder and sweeter. As with every recipe over time;…

Butter Chicken

Butter Chicken

This is a really approachable recipe, if you aren’t sure about making Butter Chicken. The girls love it. The flavors are very mild and certainly add more spices if you like. As long as you remove all of the seeds and white membrane from the…

Raspberry Fool

Raspberry Fool

This summer dessert is perfect when the berries are at their best. It’s not too sweet, sending blood sugars into orbit; but it is rich. We like to serve on its own or heaped on top of berries alongside lemon cookies. Use any berries that…