This Hash Brown Bake is surprisingly light, flavourful and Gluten Free! It’s a really easy dish for a group brunch or a light meal with side salad.

Even though this drink says cozy up to the fire, the Mudslide was actually created at the Wreck Bar in Rum Point on Grand Cayman Island. It is the islands’ signature drink today; so just think sandy beaches instead of apres-ski. It is potent so…

If it’s a soup and sandwich kind of day; this Tomato Soup is creamy and mild. Serve with B’s Cheese Panini, Velveeta Grilled Cheese, Grilled Gruyere or with Parmesan Crisps. True comfort food at its best!

This very quintessential French dish of mussels, wine and cream is perfect served with crusty grilled baguette. Serves 2 as an entree and 4 as an appetizer. France claims the wine and cream version, Belgium serves Moulds Frites (with Fresh Fries), Spain serves them up…

Whether using Queso as a dip for tortillas. condiment for tacos or fajitas, to drizzle on hot dogs, or Carne Asada Fries; the amount of heat can vary dependent on the group. There is lots of discussion about what cheese to use: American, Velveeta, Monterey…

Piccata is the method of preparing the food, not the dish itself. Meat is sliced, coated, sautéed, and served in a sauce. Some Piccata recipes include cream, some don’t. This is one of our favourite versions. If you have caper berries, use them as garnish:…

This is a rich and earthy soup, perfect for a small cup served as an appetizer or light lunch with a salad. It in no way resembles Campbell’s Cream of Mushroom; if that’s what you’re looking for.

Rich and creamy, this peppercorn sauce blends really well with chicken. White wine deglazes the pan instead of the usual brandy or cognac that is used when making the traditional French cream sauce for beef steak.

New England Clam Chowder may be the most popular chowder, and even though associated with Massachusetts; French, British or Nova Scotia settlers brought the recipe with them.

This has been our “go to” Chocolate Fondue recipe for more than 4 decades! Easy and delicious! It’s the perfect dessert for a crowd.