Tag: Cream

Roasted Pepper and Harissa Pasta

Roasted Pepper and Harissa Pasta

Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed hot pasta. The Harissa paste adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things

Seared Tenderloin and Parmesan Cream

Seared Tenderloin and Parmesan Cream

We drizzled Parmesan Cream over Tenderloin resting on grilled baguettes for New Year’s, dipped French Fries in it and had there been any left the next day, we would have tossed it with pasta. Not a drop was to be wasted!

Green Peppercorn Sauce with Steak

Green Peppercorn Sauce with Steak

Peppercorns are picked green, and when they are dried in the sun, they become black peppercorns. Green are quickly dehydrated to retain the green color and packed in salt water brine to preserve them. The Moulin Family in France (Moulin Poivre Vert) hand selects green…

Pork Chops with Sage Cider Cream

Pork Chops with Sage Cider Cream

Sage and cider (apple) just seem to go hand in hand with pork. This dish is so full of flavour and so easy! The cream elevates it to company status. We like to serve Elsie’s Potatoes alongside to soak up every bit of the cream…

Clotted Cream

Clotted Cream

Clotted Cream is a very thick cream with a long history in the counties of Devon and Cornwall, England. Traditionally, it is a topping for baked goods, and in our house, it is a big deal topping for Canned Peaches and fresh fruit. It can…

Marry Me Chicken

Marry Me Chicken

This recipe, adapted from the New York Times went viral on Tik Tok. It is super easy, and a take on Tuscan Chicken, which has been around forever. The flavours are big – delicious and we can see why it is a big deal meal!

Creamed Chicken with Slow Roasted Tomatoes

Creamed Chicken with Slow Roasted Tomatoes

During tomato season, we try to use any type of tomatoes every couple days. Pick for your own garden or find them at the local Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are actually a fruit.

Creamy Seafood Pasta

Creamy Seafood Pasta

Scallops or lobster work equally well in this very simple pasta dish. Lemon zest flavours the creamy sauce and balances the sweet scallops or lobster.

Pork Scaloppini

Pork Scaloppini

Scaloppini is an Italian dish that comes in many forms. Scallops” or little pieces of meat are generally sautéed. Often dredged in flour, and sautéed in a variety of sauces. Most of our recipes are Gluten Free so we skip the dredging for the most…

Chicken Breasts with Turmeric and Paprika

Chicken Breasts with Turmeric and Paprika

This very quick weeknight meal is full of rich and bright spices, that warm up a cool spring day. Not yet barbecue season and not a stew type of night. Turmeric and Paprika pair beautifully with chicken and cream.