Some of the world’s best oysters come from the cold Atlantic waters, from Ireland to the North American coastline.  Once a poor man’s food, oysters have become a delicacy served with a Mignonette and various other condiments!  Ireland is home of the Galway Oyster Festival, where the…

Seafood Cocktail Spread became popular with the Best of Bridge series – that became our go to cookbooks in the 70’s and 80’s. That truly was Haute Cuisine. This is our adapted version and the spread really must be made with “from scratch Cocktail Sauce“.

The only thing better than Shrimp and Cocktail Sauce is the addition of Philadelphia Cream Cheese. The perfect appetizer for a crowd or just the family! Homemade cocktail sauce is far better than anything purchased; make it as tangy as you want!